While I eat soup all year round, it certainly feels like soup season right now.
I have a really tasty Asian inspired soup that will warm you inside and out. This rich beef noodle soup is both sweet and spicy. The beef broth is flavored with cinnamon sticks, Gochujang paste, fresh garlic and ginger, fennel seeds, soy sauce, rice vinegar and honey. The beef is hearty but tender and bok choy, carrots and shiitake mushrooms complete this incredibly delicious winter soup.