I love sweet and savory ingredients that blend together beautifully. Like maple and mustard. Two ingredients that are available all year round, but that I seem to cook with often in the fall and winter.
This creamy maple mustard salad dressing is simple in flavor and easy in execution. Sweet pure maple syrup, tangy whole grain mustard, rich & nutty sherry vinegar, fresh garlic and good extra virgin olive oil are combined in your blender or mini food processor and simply seasoned with a pinch of salt and freshly cracked black pepper. Luscious stuff!