Ready for a fresh spring salad with a crunchy kick?
Well this Pickled Spring Vegetable Salad is just your thing. No need to plan ahead. Spring radishes, carrots, cucumbers, fennel and shallots are quick pickled in a tangy brine. Toss them with some roasted, salty sunflower seeds, fresh cilantro, and crunchy romaine hearts. And drizzle everything with a sweet and spicy honey harissa vinaigrette!