What are some of your favorite food combinations?
I have many. Macaroni & cheese, spaghetti & meatballs, peas & carrots, gin and tonic!
But when I was a kid, I always remember combining any form of potatoes with creamed corn. There was just something about those salty, starchy potatoes and sweet, creamy corn together that I really loved.
So here’s a great recipe for crispy, creamy potatoes seasoned with salt, rosemary and thyme. Throw in a handful of peppery arugula. And drizzle everything with a sweet and tangy fresh corn vinaigrette. This is more than a potato salad. Have a big bowl for lunch. Or serve it as a side to accompany what’s on your grill.