I love a good pasta salad. And I’ve been on quite a pesto kick lately, too. So I decided to combine them both in this delicious spring salad that will take you right into summer.
Quirky Cavatappi pasta, slathered in basil pesto, combines with chunks of tender chicken breast, sweet red & yellow cherry tomatoes, creamy mozzarella balls & toasted pine nuts. Drizzle everything with a little more basil balsamic pesto vinaigrette and sprinkle everything with some fresh, chopped basil. And as you can imagine, it’s one of those salads that tastes better the longer you let it sit!