In the summertime, I think I can slather BBQ sauce on just about anything.
I brush it on pork chops, ribs and chicken before tossing them on the grill. Sometimes I like to use it in place of ketchup on my burgers. But here’s a quick and easy recipe for adding BBQ flavor to your potatoes. I’ve been into sweet potato fries lately. So I decided to jazz them up with some BBQ sauce as well. Wedges of sweet potatoes are partially roasted with a little olive oil, salt and pepper. Coat them in your favorite BBQ sauce and toss some chunks of thick cut bacon into the mix and you have a sweet, tart & tangy potato perfect for a quick summer side. But these are soooooooo good, that I’m going to be eating them all year long!