I love those summer salads that are so full of flavor but with minimal fuss.
This raspberry chicken salad is among my very favorites. The ingredients together are light and fresh. But the chicken and French green beans really make it feel like a meal. Plump roasted chicken, steamed haricots verts, tart and sweet raspberries are combined with a light, raspberry balsamic vinaigrette and sprinkled with bright orange zest, fresh tarragon and chives and crunchy toasted pecans. I make this salad at least once every summer. It’s just that good!