I LOVE potatoes in any form. But I REALLY LOVE them roasted. The potatoes get all crisp, crunchy and golden on the outside while remaining soft and creamy on the inside. And they are such a great blank canvas to flavor in so many ways.
This is a perfect warm autumn and winter potato salad. Though you can certainly enjoy it all year round. Baby red bliss potatoes are roasted with olive oil, fresh rosemary, salt & pepper and tossed with fresh sweet shallots and a luscious Creamy Maple Mustard Dressing.