I’m here in support of cauliflower everywhere!
Honestly, I haven’t eaten as much cauliflower as I have this past year because I am on a personal quest to make it more interesting! You get tired of that old saying ‘you eat with your eyes first’, but it’s true! And finding the orange and purple colored cauliflower in the markets now, certainly helps to make it more appealing.
I think you’ll like this easy cauliflower recipe. I used orange cauliflower and roasted it with oranges, olive oil and freshly squeezed orange juice. When it’s soft and golden, I tossed it with some dried cranberries and pumpkin seeds swimming in a spicy sweet orange brown butter. Rich, sweet, tart and tangy; all the flavors are perfect together and perfect for the season.