I recently made some ginger roasted beets and decided I also wanted a dressing to serve with them. I wanted the flavors of ginger and sesame but without a soy or teriyaki influence.
Well this Sesame Ginger Dressing turned out so well, that I found myself putting it on everything from chicken salad to roasted veggies to fish & shrimp and even a simple bowl of lettuce! Luscious stuff!
This salad dressing, made with fresh ginger, shallots, garlic, honey, orange juice, white balsamic vinegar and sesame & vegetable oils is fresh, light and clean. It’s a little sweet and a little tangy. And I think you will find yourself putting it on everything, too!