Have you tasted Moondrop grapes? They are so delicious and sweet! These elongated black grapes are seedless and crunchy! And they are only available for a short time at the beginning of fall. So if you find them, scoop them up!
I thought they were so spectacular looking that I decided to put them front and center in a salad!
Here, I’ve roasted them with savory gorgonzola, tangy shallots, salty pecans, fragrant thyme and just a drizzle of olive oil and maple syrup. Set them atop your favorite mixed greens simply dressed in balsamic vinaigrette. I just love the amazing combination of flavors and textures.