I love adding a crunchy element to my salads. It’s often as simple as a handful of walnuts or a sprinkling of sunflower seeds.
But pecans are one of my favorite nuts to add to a salad. Especially in the fall. And especially when they add a little sweet heat. These pecan halves are roasted with some brown sugar, dry mustard, ground cloves and Aleppo pepper. Quick to throw together and ready in 10 minutes!