Can you feel it? Summer is slowly coming to a close.
But the best part of summer’s end is the bounty of beautiful tomatoes that become available. Here I’ve used many different types of tomatoes: Sungold & Jasper cherry, Kumato, Mortgage Lifters, Brandywine, Early Girls, and Carolina Golds. Sweet and tart and all at the peak of their season. Served with creamy burrata; crunchy garlicky breadcrumbs, fresh basil and a light white balsamic vinaigrette. This tomato salad is something special and a real celebration of summer!