I enjoy blueberries all year round, really. But they are so much better in the summer. I eat them nearly every morning on my cereal, oatmeal or yogurt. But I especially love to bake with them!
This is a really easy, flavorful pound cake. This sweet and tangy lemon pound cake is studded with fresh blueberries and made rich and moist with the addition of some creamy ricotta cheese. A drizzle of light lemony icing makes it the perfect summertime dessert.