Spring is finally here! And for many of us at this time, we naturally start thinking about lightening up our meals. But for me, on these windy, blustery first days of spring, I still enjoy a warm and comforting meal that features some fresh and classic early spring vegetables.
This spring cobbler is so delicious. The light lemony chicken cream sauce is studded with chunks of tender white chicken, sweet peas, fresh asparagus, earthy mushrooms, carrots, onions & celery and topped with easy parmesan thyme biscuits.