Spicy Honey Chicken Wing Stir Fry
Author: Anne @ A Salad For All Seasons
Serves: 24 wings
- 24 chicken wingettes
- 4 fresh garlic cloves, minced
- 1 teaspoon of ground ginger
- 1 Tablespoon of peanut oil
- 2 teaspoons of fish sauce
- 2 Tablespoons of soy sauce
- 6 Tablespoons of honey
- 3 Tablespoons of chili garlic sauce
- 1 spring onion thinly sliced for garnish if desired
- salt & pepper
- Heat your oven to 350 degrees F.
- Line a baking sheet with foil or parchment paper.
- Place the wings on the baking sheet and season with salt & pepper.
- Bake for about 30 minutes.
- In a small bowl, whisk together the fish sauce, soy sauce, honey and chili sauce and set aside.
- Place the minced garlic and ground ginger in a large bowl.
- When they come out of the oven, place the hot wings in the bowl and toss to coat with the garlic and ginger.
- Heat your wok on high heat.
- Add the oil.
- Fry the chicken in batches until the skin is crispy and brown, moving the browned chicken wings to a plate..
- Add more oil if necessary and repeat until all the chicken has been fried.
- Turn the heat to low and add the honey soy mixture.
- Cook until the sauce bubbles and thickens slightly.
- Add all of the wings and toss to coat.
- Continue to heat until the sauce reduces and the wings have been thickly coated and are browning more.
- Garnish with spring onions if desired.
Recipe by a SALAD for all SEASONS at http://www.asaladforallseasons.com/spicy-honey-chicken-wing-stir-fry/
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