Baby Beet & Goat Cheese Tacos with Orange Lime Crema
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Cook time: 
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Serves: 6-8 tacos
Soft corn tortillas are filled with fresh steamed beets, grated carrots, sliced radishes and pickled onions and are topped with tangy goat cheese and an orange and lime crema! Great flavor in every bite!
  • 6-8 yellow corn tortillas
  • 4-6 baby beets, steamed and sliced
  • 4 radishes, thinly sliced
  • 4 carrots finely grated
  • pickled onions
  • 4 ounces of goat cheese, crumbled
  • a few sprigs of thyme
  • ½ cup of crème fraiche
  • 2 teaspoons of fresh squeezed orange juice
  • 2 teaspoons of fresh squeezed lime juice
  • 1 teaspoon of fresh orange zest
  • 1 teaspoon of fresh lime zest
  • pinch of salt
  1. Place the beets in a microwave safe dish and add about 4 Tablespoons of water.
  2. Cover and microwave on high for 10-15 minutes or until the beets are tender when pierced with a fork.
  3. Allow the beets to cool, peel the skins and slice the beets.
  4. Lightly spray a small non stick frying pan with cooking spray.
  5. Heat on high.
  6. Place the tortillas one at a time in the pan.
  7. Heat till lightly browned about 30-60 seconds per side.
  8. Mix the crème fraiche, orange and lime juices and zest with a pinch of salt.
  9. Top each tortilla with a few slices of beets, radishes, grated carrot, pickled onions, a few thyme leaves. (And any other veggies or greens you choose to use.)
  10. Sprinkle with as much crumbled goat cheese as you desire.
  11. Top with the orange lime crema and serve.
Recipe by a SALAD for all SEASONS at